Can pumpkin puree is definitely one of them, lol. But sometimes, canned products tastes good and are just soooo convenient to use. ![]() Most of the time, both Kyong and I are the biggest supporters of making everything completely from scratch. If you're also using this brand, make sure to grab the green bag! Homemade vs can pumpkin puree ![]() We usually use the ERAWAN Elephant brand glutinous rice flour. You'll also see regular rice flour being used together with glutinous rice flour to help balance out the sticky, chewiness and to give the end product tenderness. Regular rice flour, on the other hand, is not sticky and usually used as a wheat flour substitute or used in savory recipes, such as cheung fen (肠粉), aka steamed rice noodle rolls. It creates your classic sticky mochi texture that's nice and chewy, even after when it has cooled. Do not confuse it with regular rice flour! Glutinous rice flour is made of glutinous rice, also known as sweet rice. We've tried many substitutions and so far, none have disappointed us! Use glutinous rice flourĪ very important ingredient that makes these pumpkin mochi muffins what they are, is glutinous rice flour. However, if you are blessed and is dairy tolerant, you can totally substitute the oil for melted butter and oat milk for regular milk. ![]() As for the oil, feel free to use any neutral oil or even coconut oil. You are welcomed to substitute the oat milk for your preferred dairy substitute like almond milk, soy, or even coconut milk. On the other hand, these pumpkin mochi muffins are made with oat milk and a small amount of oil, so no dairy, such as cow's milk or butter is required. So here's to pumpkin spiced pumpkin mochi muffins! Plus, these are dairy free and gluten free! What makes these pumpkin mochi muffins dairy free?Ĭlassic butter mochi muffins are usually loaded with butter to achieve that buttery, soft mochi texture. These pumpkin mochi muffins are dairy free but still tastes every bit like fall and pumpkin pie in mochi muffin form! They're slightly crispy on the outside and perfectly chewy on the inside with hints of pumpkin spice throughout.įall is upon us and the leaves are turning orange! Doesn't that make you want to whip up some fall or pumpkin spice goodies? We were craving our black sesame mochi muffins, but thought this would be the perfect chance to make it pumpkin flavored instead.
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